Recipe - CURRIED GOAT - Caprine Cuisine - GOATWORLD.COM

Recipe - CURRIED GOAT - Caprine Cuisine - GOATWORLD.COM

www.goatworld.com

Be CAREFUL when handling Habaneros or Scotch Bonnets! The night before you plan to barbecue, prepare the paste in a food processor. First process the onions, cu

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Ingredients

  • 1 ea Goat; around 25 pounds, quartered
  • 4 md Onions; chunked
  • 3/4 c Curry powder
  • 1 ea Whole *bulb* garlic; peeled
  • 1 tb Salt
  • 1 ea To 2 fresh Habaneros -OR-
  • 1 ea Scotch Bonnet chiles; minced
  • -OR-
  • 4 ea To 5 fresh Jalapenos; minced
  • 1 c Oil; pref. canola or corn
  • 2 c Chicken or beef stock or beer
  • 2 c Cider vinegar
  • 1 1/2 c Oil (corn or canola)
  • 1 c Water
  • 2 tb Curry powder

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