Recipe - CURRIED GOAT - Caprine Cuisine - GOATWORLD.COM
Be CAREFUL when handling Habaneros or Scotch Bonnets! The night before you plan to barbecue, prepare the paste in a food processor. First process the onions, cu
Ingredients
- 1 ea Goat; around 25 pounds, quartered
- 4 md Onions; chunked
- 3/4 c Curry powder
- 1 ea Whole *bulb* garlic; peeled
- 1 tb Salt
- 1 ea To 2 fresh Habaneros -OR-
- 1 ea Scotch Bonnet chiles; minced
- -OR-
- 4 ea To 5 fresh Jalapenos; minced
- 1 c Oil; pref. canola or corn
- 2 c Chicken or beef stock or beer
- 2 c Cider vinegar
- 1 1/2 c Oil (corn or canola)
- 1 c Water
- 2 tb Curry powder
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