Instant Pot® Chicken Tiki Masala | FoodFlakes.com

Ingredients

• 1 c. Greek yogurt
• 1 T. fresh ginger, grated
• 1 t. garlic powder
• 1/2 t. ground cumin
• 1/2 t. ground coriander
• 1/4 t. cayenne pepper
• Sea salt and black pepper, to taste
• 2 lbs. boneless, skinless chicken breast, cut into bite-sized pieces
• 2 T. extra virgin olive oil
• 1 medium yellow onion, diced
• 3-4 cloves garlic, minced
• 1 medium jalapeño, finely diced
• 1 T. tomato paste
• 1 28-oz. container crushed tomatoes
• 1 T. garam masala
• 2 t. honey, preferably local
• 1/2 c. heavy cream, room temperature
• 3 T. fresh cilantro leaves, chopped
• 3 c. cooked basmati rice, to serve