Instant Pot Chicken Tikka Masala | Recipe Cart

Ingredients

• 2 lb chicken (skinless and boneless, I used both chicken breast and thighs, cut into cubes)
• 1 ½ cups plain yogurt (I used Greek)
• 3 tbsp lemon juice (freshly squeezed)
• 1 tbsp garam masala
• 1 tbsp ginger (minced)
• 5 cloves garlic (minced)
• 1 tsp salt
• 3 tbsp vegetable oil
• 2 large onion (chopped)
• 1 tsp turmeric
• 2 tsp garam masala
• 2 tsp coriander (ground)
• 2 tsp cumin (ground)
• 2 tsp chili powder
• 14 oz fire roasted tomatoes (or regular diced tomatoes)
• 2 cups tomato sauce (or passata )
• 1 ½ cups half and half
• 1 tsp salt (or to taste)
• 2 tbsp butter (unsalted)
• 3 tbsp cilantro (fresh, chopped for garnish)