Hot Turkey Sandwiches - South Dakota Poultry Industry Association
Hot and savory turkey sandwiches made with cooked turkey, mayonnaise, cream of mushroom soup, and cheese. Perfect any time of year!
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Cooking tools:
- Slow cooker
- Chef's knife
- Cutting board
- Measuring cup
- Can opener
- Spoon
- Plate
Ingredients
- 6 cups cubed cooked turkey
- 1 cup mayonnaise
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1/2 cup diced onion
- 3/4 cup diced celery
- 3 cups shredded OR cubed processed cheese
- 24 burger buns
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