Flourless Shortbread with Apple Pie Preserves Recipe | Food Network UK

Ingredients

• For the Shortbread
• 1/3 cup gently packed chopped dates (about 8)
• 2 tablespoons honey
• 1/4 teaspoon vanilla extract
• 1 cup brown rice flour
• 3/4 cup ground almonds
• 1/4 cup tapioca starch
• 1/4 teaspoon ground cinnamon
• 1/4 cup cool unsalted butter, cut into pieces
• 1 cup loosely packed grated cheddar cheese
• For the Apple Pie Preserves
• 3 cups peeled and diced tart apples
• 2/3 cup orange juice
• 1/4 cup lemon juice
• 2 teaspoons finely grated orange zest
• 1 teaspoon finely grated fresh ginger
• 1/2 teaspoon ground cinnamon
• 3 cups sugar
• 1 package liquid pectin