Fast Egg Roll Stir Fry - Done in 25 Minutes
Whip up this simple and wholesome egg roll remix with ground meat and crisp veggies. Done in just 25 minutes, ideal for quick dinners or prepping meals ahead.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Cooking tools:
- Wok
- Skillet
- Spatula
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Measuring spoon
- Stove
- Wooden spoon
- Colander
- Kitchen timer
- Airtight container
- Microwave
- Microplane
- Paper towel
Ingredients
- 1-pound ground pork, chicken, or turkey
- 2 tablespoons of cooking oil
- 1 head of green cabbage, sliced thin
- 2 medium carrots, grated
- 2 sliced green onions
- 1 diced medium onion
- 3 minced garlic cloves
- 1 teaspoon fresh ginger, shredded
- 1/4 cup of soy sauce
- 1 teaspoon of rice vinegar
- 1 tablespoon sesame oil
- Sesame seeds for topping (optional)
- 1/4 teaspoon red chili flakes (optional)
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