25-Minute Egg Roll Stir Fry Recipe
Make this easy deconstructed egg roll stir fry with ground meat, cabbage, and carrots. Ready in 25 minutes, perfect for weeknight dinners and meal prep.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at kitchenscroll.com.
Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spatula
- Wooden spoon
- Airtight container
- Serving bowl
- Plate
Ingredients
- 1 pound ground meat (chicken, turkey, or pork)
- 1 medium head green cabbage, thinly sliced
- 2 medium carrots, shredded
- 1 medium onion, chopped
- 3 garlic cloves, minced
- 1 teaspoon grated ginger
- 2 green onions, sliced
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons vegetable oil
- Sesame seeds
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