Spinach Frittata - Once Upon a Chef

Spinach Frittata - Once Upon a Chef

www.onceuponachef.com

TESTED & PERFECTED RECIPE -- Stuffed with baby spinach and two kinds of cheese, this spinach frittata tastes both rich and nutritious.

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.

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Ingredients

  • 2 tablespoons extra-virgin olive oil
  • ¾ cup thinly sliced shallots, (from 2 to 3 shallots)
  • 5 oz baby spinach, (about 5 packed cups)
  • ½ teaspoon salt
  • 8 large eggs
  • ⅓ cup heavy cream
  • ¼ teaspoon freshly ground black pepper
  • ¾ cup shredded Cheddar cheese
  • ½ cup grated Parmigiano Reggiano
  • ¼ cup fresh chopped basil

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