Spinach Frittata - Once Upon a Chef
TESTED & PERFECTED RECIPE -- Stuffed with baby spinach and two kinds of cheese, this spinach frittata tastes both rich and nutritious.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 tablespoons extra-virgin olive oil
- ¾ cup thinly sliced shallots, (from 2 to 3 shallots)
- 5 oz baby spinach, (about 5 packed cups)
- ½ teaspoon salt
- 8 large eggs
- ⅓ cup heavy cream
- ¼ teaspoon freshly ground black pepper
- ¾ cup shredded Cheddar cheese
- ½ cup grated Parmigiano Reggiano
- ¼ cup fresh chopped basil
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