A Blackened Salmon Recipe Done in 10 Minutes on the Stovetop | TASTE
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Ingredients
- 0.5 tsp paprika
- 0.5 tsp oregano
- 0.5 tsp chili powder
- 0.25 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp kosher salt
- 0.25 tsp celery salt
- 0.25 tsp ground thyme
- 0.25 tsp ground cumin
- 0.25 tsp ground cayenne
- 2 tbsp canola or grape-seed oil
- 12 oz sockeye salmon fillets, with skin
- 0 lemon wedges, to serve
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