A Blackened Salmon Recipe Done in 10 Minutes on the Stovetop | TASTE

A Blackened Salmon Recipe Done in 10 Minutes on the Stovetop | TASTE

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Ingredients

  • 0.5 tsp paprika
  • 0.5 tsp oregano
  • 0.5 tsp chili powder
  • 0.25 tsp onion powder
  • 0.25 tsp garlic powder
  • 0.25 tsp kosher salt
  • 0.25 tsp celery salt
  • 0.25 tsp ground thyme
  • 0.25 tsp ground cumin
  • 0.25 tsp ground cayenne
  • 2 tbsp canola or grape-seed oil
  • 12 oz sockeye salmon fillets, with skin
  • 0 lemon wedges, to serve

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