Zucchini Lasagna – Fustini's Oils & Vinegars
Gluten-free and healthy, Zucchini Lasagna with ricotta, marinara, and Fustini's Medium SELECT olive oil. Perfect for a vegetable-packed dinner!
Ingredients
- 2 cups ricotta
- 1/2 cup grated pecorino or parmesan
- 6 each garlic cloves, peeled and minced
- 2 tablespoons fresh basil, chopped (plus a little reserved for garnish)
- 1/2 teaspoon salt
- pinch of black pepper
- 2 tablespoons Fustini's Medium SELECT olive oil, plus more for garnish
- 1 1/2 cups mushrooms, chopped
- 16 oz marinara sauce
- 4 each zucchini, thinly sliced
- 1 1/2 cups mozzarella
More Like This
Zucchini Lasagna {Non-Watery!}
feelgoodfoodie.net
Zucchini Lasagna |
ritavarelas.com.au
Zucchini Lasagna (Keto, Gluten-Free) | Tasty Kitchen: A Happy Recipe Community!
tastykitchen.com
Zucchini Lasagna Recipe
petitegourmets.com
Baked Ziti Lasagna – Fustini's Oils & Vinegars
fustinis.com
Vegan Zucchini Lasagna (Gluten-free, Soy-free) | Nutritionicity
nutritionicity.com
Zucchini Lasagna | Food Stuff
foodstf.com
Vegetable Lasagna – Fustini's Oils & Vinegars
fustinis.com