Weeknight Chicken Quinoa Stew | Canadian Goodness
This stew is similar to a risotto but is made with protein-rich quinoa. Combined with chicken, milk, and plenty of carrots, peas and tomatoes, you get all four food groups in one pot –– a...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at dairyfarmersofcanada.ca.
Ingredients
- 1 tbsp (15 mL) butter
- 3 thinly sliced carrots
- 3 cloves garlic minced
- 1 chopped onion
- 1/2 tsp (2 mL) dried thyme
- 1/2 tsp (2 mL) dried basil
- Salt and pepper
- 1 lb (500 g) boneless skinless chicken or turkey cut into 1-1/2-inch (3.5 cm) chunks
- 1 cup (250 mL) quinoa rinsed
- 2 tbsp (30 mL) all-purpose flour or quinoa flour
- 2 cups (500 mL) reduced-sodium chicken broth
- 2 cups (500 mL) milk heated until steaming
- 1 cup (250 mL) frozen green peas thawed
- 1 cup (250 mL) drained canned chopped fresh tomatoes or diced tomatoes
- 1/4 cup (60 mL) grated Canadian Parmesan cheese divided
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