Roasted Flank Steak on Beer – Cooking Panda
I doubt most North Americans could name even a single grilled Colombian dish. Ok, now is the time to shine the spotlight on Roasted Flank Steak on Beer...
Ingredients
- 1 flank steak piece around 1 kg
- 1 1/5 cup dark beer of your choice
- 2 white onions
- 2 bell peppers
- 3 garlic cloves
- 2 tablespoons of sugar
- 2 tablespoons of tomato paste
- 1 tablespoon of white wine vinegar
- 2 branches of thyme
- 2 tablespoons of olive oil
- Salt and black pepper to taste
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