BEER MARINATED FLANK STEAK WITH AJI SAUCE AND COLOMBIAN GUACAMOLE – Dads That Cook

Ingredients

• Flank Steak
• 2 1 1/3 pound flank steak
• 1 tbsp dried oregano
• 2 tsp cumin
• Kosher salt
• ¼ cup extra virgin olive oil
• 1 ¼ cups thinly sliced green onions (about 6)
• 1 12 oz bottle of dark beer
• ½ cup Worcestershire sauce
• Aji Sauce
• Colombian Guacamole
• ½ cup coarsely chopped seeded jalapeños (about 4)
• ½ cup coarsely chopped green onion (about 2 large)
• ⅓ cup coarsely chopped sweet onion
• ¼ cup coarsely chopped fresh cilantro
• 2 tbsp red wine vinegar
• ¾ tsp kosher salt
• ¼ tsp freshly ground black pepper
• 1 large ripe avocado, peeled pitted coarsely chopped
• 3 tbsp coarsely chopped fresh cilantro
• 3 tbsp coarsely chopped green onion or sweet onion
• 2 tbsp chopped Serrano chiles with seeds
• ¼ cup or more water
• 2 ½ tbsp fresh lime juice