Supper with Stella
Warm and comforting Chicken Parmesan: tender chicken breasts in a flour-egg-Panko crust, baked with melty mozzarella, served over pasta in a rich tomato sauce. Perfect for a cozy dinner!
Keywords
- recipes
- entertaining
- party
- food
- easy recipes
- easy entertaining
- cooking
Ingredients
- 1 lb. pasta of your choice
- 2 chicken breasts, boneless skinless
- 1/2 cup flour
- 1 egg, beaten
- 1/2 cup panko bread crumbs
- 1/4 cup Parmesan, grated
- 4 Tbsp. olive oil, divided
- 8 oz. mozzarella, sliced
- 1 onion, diced
- 4 cloves garlic, diced
- 2 Tbsp. tomato paste
- 1 tsp. anchovy paste
- 1/4 cup chardonnay or other dry white wine
- 1 28 oz. can whole peeled tomatoes (or crushed tomatoes)
- 1 bunch basil, julienned
- salt & pepper, to taste
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