Italian Style Vegetable Soup | AKU

Ingredients

• 1 tbsp olive oil
• 1 red onion, chopped
• 2 garlic gloves, crushed
• 1 carrot, cubed
• 2 sticks of celery, finely sliced
• 1 tbsp tomato puree
• 1 bay leaf & 4 springs of thyme
• 1 courgette, cubed
• 100g tinned of haricot beans, drained
• 200g chopped tomatoes
• 600ml vegetable stock
• Small bunch of basil