Dinner in a Dish Recipe: How to Make It
I haven't found anyone yet who can resist this saucy ground beef casserole topped with mashed potatoes. The peas and tomatoes add color and make a helping or two a complete meal. —Betty Sitzman,...
Ingredients
- 2 pounds ground beef
- 1 medium onion, chopped
- 2 cans (14-1/2 ounces each) diced tomatoes, undrained
- 3 cups frozen peas
- 2/3 cup ketchup
- 1/4 cup minced fresh parsley
- 2 tablespoons all-purpose flour
- 2 teaspoons beef bouillon granules
- 2 teaspoons dried marjoram
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 6 cups hot mashed potatoes (prepared with milk and butter)
- 2 eggs
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