Chicken Fajita Rice Bowls | Recipes | WW USA

Ingredients

• 1/2 tsp Chili powder
• 1/2 tsp Paprika
• 1/2 tsp Garlic powder
• 1/2 tsp Ground cumin
• 1/4 tsp Dried oregano
• 1/2 tsp Table salt
• 1/8 tsp Black pepper
• 12 oz Uncooked boneless skinless chicken breast, cut into strips
• 1 tsp Olive oil
• 2 cup(s) Cooked medium grain brown rice
• 2 cup(s) Jicama, diced
• 1 cup(s) Bell pepper, red, chopped
• 1 item(s), without skin and seed California (Hass) avocado, diced
• 4 Tbsp, chopped Pickled jalapeño peppers, sliced
• 1/2 medium Lime, cut into 4 wedges
• 1/2 cup(s) Pico de gallo, or salsa
• 4 sprig(s) Cilantro