Spinach ‘spatzlen’ - Typical recipe from South Tyrol
A very simple recipe for green Spatzlen that children and adults love and that taste especially good with fresh spinach.
Ingredients
- 120 g raw spinach
- 1 clove of garlic
- 3 free-range eggs
- 300 - 400 ml milk
- 200 g flour
- salt
- parmesan cheese
- butter
- a little grated nutmeg
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