Easter Cake — Recipe | Borjomi Gastro Guide
Easter Cake — see ingredients, step-by-step cooking instructions and chef tips on Borjomi Gastro Guide.
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Cooking tools:
- Cake pan
- Oven
- Mixing bowl
- Chef's knife
- Cutting board
- Spoon
- Toothpick
Ingredients
- 1 teaspoon cinnamon
- 5 pieces Egg
- 500 grams Flour
- 30 grams Baking powder
- 1 teaspoon Baking soda
- 500 milliliters Matsoni
- 1 teaspoon Nutmeg
- 1 teaspoon Cloves
- 350 grams Walnut
- 350 grams Butter
- 350 grams Sugar
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