Mashed Red Skinned Potatoes (One-Pot!) - Real Food Whole Life
The ultimate comforting side dish, mashed red skinned potatoes are a cinch to make with no peeling involved.
Ingredients
- 2 ½ pounds red skinned potatoes (scrubbed and cut into 2-inch chunks)
- ¾ cup 2% milk
- ¼ cup sour cream
- 4 tablespoons room-temperature butter
- 1 teaspoon kosher salt (plus more to taste)
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