Red skinned mashed potatoes - Hail Mary Food of Grace
Growing up in Oklahoma red skinned potatoes were a staple side dish with almost any meal. You could find them-roasted, mashed and boiled and no matter which way
Ingredients
- 8 large red skinned potatoes
- 1-tablespoon salt
- ½ cup of milk 2 % and for a lower fat use 1 %
- 4 tablespoons unsalted butter
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