Coconut rice spiced omelette from Pimp My Rice: Over 100 inspirational rice recipes from around the

Ingredients

• freshly ground black pepper
• 120 ml/4 fl oz/½ cup coconut milk
• ¼ tsp ground cumin
• 8 large eggs
• 1–3 green chillies, deseeded and finely chopped (optional – you choose your heat)
• 100 g/3½ oz/scant ½ cup white basmati rice, rinsed and drained
• 1 tsp ground coriander
• ½ tbsp olive oil
• 1 tbsp desiccated/dried shredded coconut
• 1 tbsp finely snipped chives
• 1 tbsp chopped coriander/cilantro leaves
• 1 tsp salt
• 2 small red onions, sliced