Recipes Chicken Parmigiana | SOSCuisine

Recipes Chicken Parmigiana | SOSCuisine

www.soscuisine.ch

Most people think of this recipe as quintessential Italian, but they would be hard pressed to find such a dish in Italy. I ate my first «chicken parmesan» during my first trip to North America....

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Ingredients

  • 2 chicken breasts, boneless, skinless
  • 2 eggs size large
  • 3 tbsp Parmesan cheese
  • 3 tbsp bread crumbs
  • 1 2/3 cup My Mother's Tomato Sauce
  • 6 bocconcini / fresh mozzarella
  • 1/4 cup canola oil
  • 1 pinch salt
  • ground pepper to taste
  • plastic wrap

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