Recipes Chicken Parmigiana | SOSCuisine
Most people think of this recipe as quintessential Italian, but they would be hard pressed to find such a dish in Italy. I ate my first «chicken parmesan» during my first trip to North America....
Ingredients
- 2 chicken breasts, boneless, skinless
- 2 eggs size large
- 3 tbsp Parmesan cheese
- 3 tbsp bread crumbs
- 1 2/3 cup My Mother's Tomato Sauce
- 6 bocconcini / fresh mozzarella
- 1/4 cup canola oil
- 1 pinch salt
- ground pepper to taste
- plastic wrap
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