La Banderita Chicken Fajitas | Justine Schofield Recipe
Spicy chicken and charred veggies in flour tortillas, served with avocado and lime—just 40 minutes to wow your family!
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Ingredients
- 2 tbs. olive oil
- 1 onion, sliced
- 1 red and green capsicum, sliced
- 4 chicken thighs, think sliced into strips
- 4 x La Banderita flour fajita 6” tortillas
- Avocado slices, to serve
- Lime, serve
- Salt
- pepper
- 3 long red chillies, chopped
- 4 cloves garlic, chopped
- 1/2 tsp. coriander seeds
- 2 tsp. sweet smoked paprika
- 1 tsp. dried oregano
- 1 tbs. caster sugar
- 1/2 tbs. red wine vinegar
- 80ml olive oil plus a little extra
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