Potato and Broccoli Tots Recipe - Forks Over Knives
These green and easy vegan potato and broccoli tots are perfect for snacking or serving at a party. Get the recipe!
Ingredients
- 1 tablespoon flaxseed meal
- 1 head broccoli with stem + 1 more broccoli stem (12 oz.)
- 1 8-oz. russet potato, scrubbed
- 1 tablespoon nutritional yeast
- ¼ teaspoon sea salt
- Ketchup or other dip such as Creamy Cilantro-Garlic Dressing
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