Spinach-Chayote Salad with Orange Vinaigrette - Mazola® Oils

Name: Spinach-Chayote Salad with Orange Vinaigrette - Mazola® Oils
Ingredients: 1/2 teaspoon grated orange peel; 1/2 cup fresh orange juice; 3 tablespoons Mazola® Canola Olive Oil Blend; 2 tablespoons sugar; 2 tablespoons white wine vinegar; 1 tablespoon fresh lemon juice; 1 chayote, peeled, seeded and thinly sliced; 6 to 8 ounces fresh spinach OR other greens, stems removed, leaves torn into bite-size pieces; 1 can (11 ounces) mandarin oranges in light syrup, drained; 1 small cucumber, thinly sliced; 2 tablespoons sliced green onion

www.mazola.ca

Fresh spinach and chayote in a zesty orange vinaigrette make for a delicious and easy salad—try it with Mazola® Canola Olive Oil Blend.

View full recipe on www.mazola.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.mazola.ca.

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Ingredients

1/2 teaspoon grated orange peel
1/2 cup fresh orange juice
3 tablespoons Mazola® Canola Olive Oil Blend
2 tablespoons sugar
2 tablespoons white wine vinegar
1 tablespoon fresh lemon juice
1 chayote, peeled, seeded and thinly sliced
6 to 8 ounces fresh spinach OR other greens, stems removed, leaves torn into bite-size pieces
1 can (11 ounces) mandarin oranges in light syrup, drained
1 small cucumber, thinly sliced
2 tablespoons sliced green onion