Canapes And Nibbles - Fig Cheese And Red Onion Jam Toasts

Ingredients

• 1 French baguette cut into 20 thin slices
• 5 Emmental cheese slices each cut into 4 pieces
• 5 Fresh Ripe Figs sliced widthways
• 500 g Red onions halved & thinly sliced
• 125 ml Port or red wine
• 30 g Light brown sugar
• 2 tsp Fresh Thyme leaves only
• 1 tbsp Balsamic vinegar
• 1/4 tsp Salt
• 1/4 tsp Freshly ground black pepper
• Olive oil