Chicken Adobo Fried Rice | Recipes | Lee Kum Kee Home USA
Tender chicken and fragrant rice, expertly seasoned to perfection. Let the savory notes of soy sauce and the subtle hint of sesame oil dance on your palate with each delectable bite. Sprinkled with...
Keywords
- Lee Kum Kee
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at usa.lkk.com.
Ingredients
- 2 Tbsp. Lee Kum Kee Pure Sesame Oil, separated
- ½ yellow onion, sliced
- 4 skin-on bone in chicken thighs
- 2 Tbsp. Lee Kum Kee Minced Garlic, separated
- ½ tsp. whole black peppercorns
- 2 bay leaves
- ½ cup white vinegar
- 2 cups cooked rice, day-old and chilled
- green onion, sliced thinly
- ¼ cup Lee Kum Kee Panda Brand Premium Cooking Soy Sauce
- salt, to taste
- 1 tsp. Lee Kum Kee Panda Brand Dipping Soy Sauce
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