Butternut Squash Arancini with Sage & Mozzarella - Alessi Foods
This holiday season, we are thankful for Arancini, made with Alessi Risotto Alla Milanese, the ultimate Italian dish to share with family and friends: Butternut Squash Arancini with Sage & Mozzarella.
Ingredients
- 1 package Alessi Risotto Alla Milanese Add Alessi Risotto Alla Milanese to cart
- 5 tablespoons butter, divided
- 1 tablespoon fresh sage, roughly chopped
- 1 cup diced butternut squash, peeled & cut into 1/2" cubes
- Alessi Sea Salt and Black Peppercorns, to taste
- vegetable oil, for frying
- 1/2 cup flour
- 1 large egg, whisked
- 3/4 cups Alessi Italian Style Bread Crumbs
- 10 fresh mini mozzarella pearls (one small package pearls)
- grated Pecorino Romano, for serving
- Alessi Marinara, warmed for serving
- Chopped parsley for serving, garnishing
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