Risotto alla Milanese Style with Saffron - Alessi Foods
A simple, yet elegant way to make the most out of risotto, adding lobster and creme fraiche. Buttery and delicious, it's just a little something extra for a cozy weekend or romantic meal!
Ingredients
- 2 1/2 cups seafood stock
- 3 tablespoons unsalted butter, divided
- 1 package Alessi Milanese Style Risotto with Saffron Add Alessi Milanese Style Risotto with Saffron to cart
- 1/4 cup creme fraiche
- 2 lobster tails
- 1/4 cup dry white wine
- 1/4 teaspoon Alessi Garlic Puree
- pinch of Alessi Sea Salt
- pinch of Alessi Ground Black Peppercorns
- 1 tablespoon lemon juice, plus more for garnish
- 1 tablespoon fresh parsley, minced
- chives, chopped finely for garnish
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