Chicken MewMew | Flirt Recipes
A playful and delicious chicken dish with a creamy, savory sauce that's both comforting and elegant. Tender chicken pieces are cooked with aromatic herbs and spices, then smothered in a velvety sauce...
Ingredients
- 1.5 pounds boneless, skinless chicken thighs, cut into 2-inch pieces
- 2 tablespoons olive oil
- 3 tablespoons butter, divided
- 1 medium onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/4 teaspoon cinnamon
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- 2 tablespoons honey
- 1 tablespoon Dijon mustard
- 2 teaspoons soy sauce
- 1/4 cup mascarpone cheese
- 1/4 cup fresh herbs (mixture of parsley, basil, and chives), chopped
- Zest of 1 lemon
- 1 tablespoon lemon juice
- Salt and freshly ground black pepper, to taste
- 1/4 teaspoon nutmeg, freshly grated
- Cooked rice, pasta, or mashed potatoes, for serving
- Additional fresh herbs, for garnish
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