Chicken Saag Recipe | ChefDeHome.com

Ingredients

• 16 Oz Spinach, fresh baby spinach, see note 1
• 2 lbs Chicken, boneless skinless thighs, halved
• 1/4 Cup Chicken Stock, or water
• 1 tsp Garam Masala
• 5 tbsp Cooking Oil
• 2 inch Ginger, rough chopped, more for garnish
• 1 Cup Red Onion, small chopped
• 1.5 Cup Tomatoes, grated, or 8 ounce can of whole tomatoes
• 1 tbsp Garlic, 3-4 cloves, minced
• 1 tsp Cumin Powder, preferably fresh ground, see note 2
• 1/2 tsp Turmeric
• 1 Serrano pepper, rough chopped
• 1/2 tsp Chili Powder, mild to medium spicy
• 1/2 Cup Heavy Cream, adjust to taste
• 1 tsp Salt, adjust to taste
• 1/2 lbs Tofu, firm or paneer, cubed