Chicken Saag (Chicken and Spinach Curry) Recipe | Samsung Food App

Ingredients

• 2 tablespoons vegetable oil
• 1 large onion (finely chopped (about 1 cup))
• 2 cloves garlic (minced (about 1 tablespoon))
• 2 tablespoons minced fresh ginger
• 1 ½ teaspoons kosher salt (plus more as needed)
• 1 ½ teaspoons ground coriander
• 1 ½ teaspoons garam masala
• 1 teaspoon ground turmeric
• 1 teaspoon ground cumin
• ½ teaspoon ground cardamom
• ¼ teaspoon Indian chili powder or cayenne pepper (or to taste)
• 1 tablespoon tomato paste
• ½ cup water
• 8 ounces baby spinach or trimmed regular spinach, (washed and dried)
• 1 pound chicken breast or tenders (cut into 1-inch pieces)
• ¼ cup plain yogurt (preferably thick Greek-style yogurt)