Chicken Saag ? Recipe

Ingredients

• For the onion paste:
• 2 cups onions coarsely chopped
• 2 tbsp vegetable oil
• 1 cup water
• Chicken saag:
• 6 boneless, skinless chicken thighs cut into 3 pieces per thigh.
• 1 tsp cumin powder
• 2 tsp coriander powder
• 1/2 tsp turmeric
• 1-2 tsp mild kashmiri chili powder
• 1 1/2 tsp kasoor methi - dried fenugreek leaves
• 1 1/2 tsp garam masala
• 1 tsp kosher salt
• 2 tbsp garlic ginger paste
• 1 tbsp tomato paste diluted to the consistency of tomato sauce
• 4 oz frozen spinach thawed and drained
• 4 tbsp vegetable oil