Braised Beef with Lime-Cilantro Mayonnaise
Eye of Round Steaks are slowly simmered with onions in a stockpot for tender results. A simple sauce dresses up the final dish! Try the recipe now.
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Ingredients
- 1-1/2 pounds beef Eye of Round Steaks, cut 3/4 to 1 inch thick
- 2 cups coarsely chopped onions
- 1-1/2 cups water
- 1/2 cup mayonnaise
- Juice of 1 lime
- 2 tablespoons finely chopped fresh cilantro
- 1/4 teaspoon ground red pepper
- 1 lime, cut into 8 wedges
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