Beef Pot Roast, Oriental Style Recipe
Slow-braised beef eye of round simmered with soy sauce, dry sherry, fresh ginger, and mushrooms until fork-tender. Sliced and served over hot rice with a rich pan gravy.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- beef eye of round roast
- lard
- salt
- black pepper
- onions
- green bell peppers
- soy sauce or tamari (for gluten-free)
- sherry
- ginger
- water
- mushrooms
- cornstarch
- rice
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