Chef JJ Shares His Secrets To A Soulful Holiday Dinner and A Delicious Bone-In Short Ribs Recipe You
Chef JJ Johnson has you covered. Here's a hint: A 90s hip hop and R&B playlist is required.
Ingredients
- 2 pounds short ribs bone in, prepped from the butcher
- ¼ cup olive oil plus 3 tablespoons
- 2 cups dry red wine (Pinot Noir or Merlot)
- 1 quart veal stock
- 3 cinnamon sticks
- 3 bay leaves
- 3 oranges, quartered
- 1 bunch thyme
- 1 bunch parsley
- 1 jalapeno, chopped with seeds
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