J. Lohr | Harvest Short Ribs

J. Lohr | Harvest Short Ribs

www.jlohr.com

Indulge in Chef Rob Martin's exquisite Beef Short Rib, slow-cooked to perfection with aromatic veggies, sundried tomatoes, and a dash of J. Lohr Cabernet.…

Keywords

  • broiler
  • place
  • remove
  • short
  • minutes
  • heat
  • ingredients
  • beef
  • medium
  • return
  • fennel
  • returning
  • salt
  • high
  • diced
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Ingredients

  • beef short rib, 3-bone 2x2 cut
  • 2 carrots, medium diced
  • 1 whole fennel bulb, quartered
  • 3 Cipollini onions, peeled
  • 2 stalks celery, medium diced
  • 1⁄2 cup sundried tomatoes
  • 5 sprigs thyme
  • 1 sprig rosemary
  • 1⁄4 cup whole peeled garlic cloves
  • 6 medium-sized fingerling potatoes
  • 1 cup J. Lohr Cabernet
  • 2 qts. dark veal or beef stock
  • 4 Ashlock prunes
  • 1⁄2 tsp. cocoa powder
  • salt and pepper

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