Sugar snaps with shiitake and rice - EAT ME
This recipe is very healthy, but also tasty, easy and quick to prepare. What more could you want?
Ingredients
- 300 g brown rice
- 1 carrot
- 1 red sweet pepper
- 100 g shiitake
- 2 spring onions
- 1 clove of garlic
- 2 tbsp olive oil
- 400 g sugar snaps
- 50 g cashew nuts
- Salt and pepper
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