Sweet and spicy sugar snaps with rice
Combine the best of both worlds, sweet and spicy sugar snaps with rice is super delicious and ready in about half an hour. Recipe for four people.
Ingredients
- 150 gram sugar snaps
- 200 gram white mushrooms
- 200 gram pork
- 200 gram white rice
- soy sauce
- honey
- 2 teaspoons ginger powder
- 1 teaspoon chili powder
- 1 red onion
- sesame seeds (roast them first)
- 200 ml of chicken stock
- sesame oil
- 2 cloves of garlic
- 1 tablespoon cornstarch
More Like This
Sugar Snap Peas and Rice Recipe - BettyCrocker.com
bettycrocker.com
Stir-Fried Sugar Snap Peas With Shiitake Mushrooms | Oregonian Recipes
recipes.oregonlive.com
Chicken, Mushrooms and Sugar Snap Peas Over Rice Recipe - BettyCrocker.com
bettycrocker.com
Sugar snap peas with miso sauce Recipe | Food Network UK
foodnetwork.co.uk
Sugar Snap Peas with Ginger Sesame Dressing
barbaracooks.com
Garlic Sugar Snap Peas - {5 Ingredients & Ready Fast}
slenderkitchen.com
Roasted Sugar Snaps – Red Root & Co.
redrootcompany.com
Sugar Snap Peas and Shrimps Stir Fry
cooklist.com