Fish Soup à la Minestrone | Seafood from Norway

Ingredients

• 400 g Norwegian cod fillets, skinned and pinboned
• 200 g spaghetti
• 1 pcs carrot
• 1 pcs onion, yellow
• 3 cloves garlic
• 2 dl white wine
• 8 dl fish stock
• 0.5 dl olives, black
• salt and pepper
• 0.5 pcs chili pepper, red
• 200 g cherry tomato
• olive oil
• 4 tbsp pesto
• 4 tbsp parmesan cheese
• bread