Norwegian Fish Soup for Many People | Seafood from Norway

Ingredients

• 350 g Norwegian cod fillets, skinned and pinboned
• 350 g Norwegian salmon fillet, skinned and deboned
• 100 g prawns, peeled
• 6 pcs tomatoes
• 1 pcs onion, yellow
• 5 cloves garlic
• 1 pcs chili pepper, red
• 1 pcs leek
• 50 g butter
• 50 g tomato puree
• 20 dl fish stock
• 5 dl double cream
• salt and pepper
• parsley, fresh curled