Spice-Crusted Pork Chops with Buttermilk Carrot Slaw | Pork Recipes | Weber HK

Ingredients

• kosher salt
• freshly ground black pepper
• smoked paprika
• onion powder
• pure ground chipotle or ancho chile
• dried oregano leaves, preferably Mexican oregano, crumbled
• ground cayenne pepper
• garlic powder
• vegetable oil
• red wine vinegar
• center-cut pork rib chops, each about 225 grams and 2.5 centimeters thick, trimmed of excess fat
• 60 milliliters buttermilk
• 60 milliliters sour cream
• whole-grain or stone-ground mustard
• 80 milliliters vegetable oil
• large carrots, about 570 grams total, peeled and grated using the large holes of a box grater
• shallot, about 30 grams, very thinly sliced
• finely chopped fresh basil, Italian parsley, or cilantro leaves, or a combination