Brined Pork Chops with Balsamic Glaze and Grilled Potato Fries | Pork Recipes | Weber Grills

Name: Brined Pork Chops with Balsamic Glaze and Grilled Potato Fries | Pork Recipes | Weber Grills
Ingredients: 480 milliliters water; kosher salt; granulated sugar; pork loin chops, each 225 to 280 grams and 3 to 4 centimeters thick; minced fresh rosemary leaves; freshly ground black pepper; 120 milliliters good-quality balsamic vinegar; unsalted butter; 120 milliliters mayonnaise; chopped fresh Italian parsley leaves; chopped fresh chives; Dijon mustard; large garlic clove, minced; Yukon gold potatoes, about 680 grams total, each cut lengthwise into 12-millimeter slices; extra-virgin olive oil; finely chopped fresh Italian parsley leaves

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Check out this delicious recipe for Brined Pork Chops from Weber—the world's number one authority in grilling.

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Ingredients

480 milliliters water
kosher salt
granulated sugar
pork loin chops, each 225 to 280 grams and 3 to 4 centimeters thick
minced fresh rosemary leaves
freshly ground black pepper
120 milliliters good-quality balsamic vinegar
unsalted butter
120 milliliters mayonnaise
chopped fresh Italian parsley leaves
chopped fresh chives
Dijon mustard
large garlic clove, minced
Yukon gold potatoes, about 680 grams total, each cut lengthwise into 12-millimeter slices
extra-virgin olive oil
finely chopped fresh Italian parsley leaves