Brined Pork Chops with Balsamic Glaze and Grilled Potato Fries | Pork Recipes | Weber Grills

Ingredients

• 2 cups/480 milliliters water
• 3 tablespoons kosher salt
• 1 tablespoon granulated sugar
• 4 pork loin chops, each 8 to 10 ounces and 1¼ to 1½ inches thick
• 2 teaspoons minced fresh rosemary leaves
• 1 teaspoon freshly ground black pepper
• ½ cup/120 milliliters good-quality balsamic vinegar
• 2½ tablespoons unsalted butter
• ⅛ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper
• ⅛ teaspoon granulated sugar
• ½ cup/120 milliliters mayonnaise
• 2 tablespoons chopped fresh Italian parsley leaves
• 1 tablespoon chopped fresh chives
• 2 teaspoons Dijon mustard
• 1 large garlic clove, minced
• ¼ teaspoon freshly ground black pepper
• 5 Yukon gold potatoes, about 1½ pounds total, each cut lengthwise into ½-inch slices
• 2 tablespoons extra-virgin olive oil
• ½ teaspoon kosher salt
• 2 tablespoons finely chopped fresh Italian parsley leaves