Garnet Yam Fondant with Sage Foam | Fine Dining Lovers
An unusual dessert recipe from the book Modernist Cuisine by Nathan Myhrvold, Chris Young and Maxime Bilet: garnet yam fondant with sage foam
Ingredients
- Yams
- Butter
- Salt
- Isomalt
- Sugar
- Maple syrup
- Oil for frying
- Sage
- Versawhip
- Xanthan gum
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