Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins Recipe | Epicurious

Name: Garnet Yams with Maple Syrup, Walnuts, and Brandied Raisins Recipe | Epicurious
Ingredients: 1/2 cup brown raisins; 1/2 cup golden raisins; 1/4 cup brandy; 5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes; 3/4 cup pure maple syrup; 1/2 cup (packed) golden brown sugar; 1/4 cup (1/2 stick) unsalted butter; 1 1/2 cups walnut pieces, toasted

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If sweet yams are a must for your thanksgiving spread, this dish is the one for you. There are no marshmallows in this modern version—just plump brandied raisins and a maple and brown sugar glaze.

Keywords

sweet potato
raisin
walnut
side
dinner
gluten free
vegetarian
oven bake
thanksgiving
fall
bon appétit

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Ingredients

1/2 cup brown raisins
1/2 cup golden raisins
1/4 cup brandy
5 pounds garnet yams or other yams (red-skinned sweet potatoes), peeled, cut into 3/4-inch cubes
3/4 cup pure maple syrup
1/2 cup (packed) golden brown sugar
1/4 cup (1/2 stick) unsalted butter
1 1/2 cups walnut pieces, toasted