Parmesan beet tartar with apple and dill salad | Delmonte Canada

Ingredients

• 1/2 baguette
• 2 tbsp (30 ml) olive oil
• 1 clove garlic, chopped
• Salt and freshly ground pepper
• 2 cans Del Monte diced beets
• 1 French shallot, finely chopped
• 1 tbsp (15 ml) whole grain mustard
• 1 ½ tbsp (22 ml) capers, coarsely chopped
• 2 tbsp (30 ml) mayonnaise
• 1/4 c (60 ml) grated parmesan
• 4 c (1 l) spring mix lettuce
• 1 apple, finely sliced
• 1 tbsp (15 ml) olive oil
• 1 tbsp (15 ml) lemon juice
• 2 tbsp (30 ml) freshly chopped dill