Beet and goat cheese salad | Delmonte Canada

Ingredients

• 2 cans Del Monte diced beets
• 2/3 c (160 ml) walnuts
• 2 tbsp (30 ml) maple syrup
• A pinch of fleur de sel
• 4 c (1 l) baby arugula
• about 4 oz (120 g) unripen goat cheese or feta, crumbled
• Balsamic dressing:
• 1 tsp (5 ml) Dijon mustard
• 1/4 c (60 ml) olive oil
• 3 tbsp (45 ml) balsamic vinegar
• 2 tsp (10 ml) maple syrup
• Salt and freshly ground pepper