Veggie dumplings with broad beans, leak and escarole recipe

Ingredients

• All-purpose pastry to make pastries
• 20 Onion
• 1/2 Garlic sprouts
• 100 g Broad beans
• 200 g Escarole
• 100 g Tofu
• 1 teaspoon Kala namak - salt (black salt)
• 1 teaspoon Sweet paprika
• 1 teaspoon Cumin
• 1/2 teaspoon Turmeric
• 1/4 teaspoon Black pepper
• Salt